Let it be known that every woman intending to lay claim to master the realm of homemade foods, from growing to cooking, needs the advice of other women! There is far too much to learn on our own and frankly, too little time!
In The Homemade Pantry, Alana Chernila has written a delightfully easy, fun to read, how-to on many basics for the kitchen. Including, how to make your condiments, bread rolls, pesto, basic sauces. She also incorporates many of her own personal mishaps-which gives us insight to what "not" to do.
I brought this with me on our vacation to Cape Cod this summer, (stories and pics of that coming soon) and I returned with a head full of what I am doing for the rest of the summer. I couldn't wait to get started...:)
I brought this with me on our vacation to Cape Cod this summer, (stories and pics of that coming soon) and I returned with a head full of what I am doing for the rest of the summer. I couldn't wait to get started...:)
Let this be your late summer read, and you will be ready for the harvests of fall, canning, food preservation and a host of things throughout the winter! 5 stars!!
Pick this up at Barnes and Noble, or order via Amazon or Random House by the link above.
La Dolce Vita= The Good Life :)
xoxo
No comments:
Post a Comment