THANK YOU to Tracie Ring Sikora for this fabulous recipe! Tracie and I are Facebook friends, although am not sure about how the connection was made...I think through my sister, Tonya. But, the great thing about social media is that
virtual friends end up feeling like real friends :)
Tracie is a high-energy Mom, whose label is "Senior Vice President @ Sikora Family".
I love that!
I think all of us Wives, Mothers, and other keepers of the family life
ought to have such a title!
Thanks Tracie, for sharing part of the Good Life!
Read her great recipe, below!
La Dolce Vita!
Blueberry Buckle
by Tracie Ring Sikora
(compliments of Taste of Home)
Ingredients:
1/4 cup butter, softened
1/4 cup butter, softened
3/4 cup sugar
1 egg 2 cups all purpose flour
2 tsp. baking powder1/4 tsp. salt
1/2 cup milk (I used Silk Coconut Milk...makes recipes richer and has a better flavor)
2 cups fresh blueberries
1/2 cup milk (I used Silk Coconut Milk...makes recipes richer and has a better flavor)
2 cups fresh blueberries
Topping:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
1/3 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
1/3 cup cold butter, cubed
Directions: In a small bowl cream butter & sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, & salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-inch square baking pan.
For topping, in a small bowl, combine the sugar, flour & cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
Bake at 375 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
For topping, in a small bowl, combine the sugar, flour & cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
Bake at 375 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
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