Oh! This is a good one! I love garlic!
I always use the traditional SMASH AND PEEL method for garlic cloves...but if you have alot to peel, it sticks to your fingers and makes a mess!
This is a good tip from Gluten Free Girl (www.GlutenFreeGirl.com) and her chef :)
It's a good blog to follow, too! Check her out!
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